There are many different ways to pair mashed potatoes with other foods. Here are some ideas: Chicken cordon bleu, beef stroganoff, Baked fish, and Meatloaf. The possibilities are endless! Whatever the main course, you’ll find a great mashed potato pairing. In addition to classic combinations, try these unusual pairings to expand your repertoire! And don’t forget the mashed potatoes themselves!
Meatloaf
The kitchen recipes: meatloaf goes great with mashed potatoes, which are classic comfort food. However, there are plenty of variations in the traditional recipe. If you want to keep it simple, you can try a roasted vegetable medley. Roasted carrots, bell peppers, Brussel sprouts, and cauliflower are great additions to the side dish. Another simple but delicious side dish to serve with meatloaf is green beans topped with bacon.
Another classic dish that pairs well with mashed potatoes is meatloaf. This meatloaf is made with ground meat, often a mixture of pork, beef, chicken, or seafood, and covered with a sauce. Sometimes, it is wrapped in Swiss cheese for an even more gourmet appearance. Other meatloaf pairings include chicken cordon bleu, pork, or veal.
Carrots pair well with meatloaf, too. Carrots are sweet on their own and are a delicious accompaniment to meatloaf. Honey-glazed carrots are a sweet side dish that can be prepared without cooking the meatloaf. For added presentation, sprinkle them with chopped parsley. If you’d prefer a vegetable side dish, roasted Brussels sprouts go well with mashed potatoes. To make them healthier, try cooking them in olive oil and adding a little garlic and balsamic vinegar.
Meatloaf pairs well with most sides. However, the traditional recipe can be boring after a while. Instead of serving it with mashed potatoes, you can serve it with pasta, mashed potatoes, garlic bread, and cauliflower tots. You can also try mixing and matching different side dishes to suit the flavor of the meatloaf. Just remember that the sides that go with meatloaf should be simple and versatile.
Chicken cordon bleu
A green salad is the perfect side dish for chicken cordon bleu. This salad will add fresh flavor and nutrients to your meal while keeping you full. To make the salad, mix together ingredients like cucumber, cherry tomatoes, onions, and avocado. Top it with a little parmesan cheese and serve. Your guests will thank you. It is also a healthy side dish to help balance the heavy meal.
A light-bodied white wine will complement the rich, creamy flavor of the chicken breast. Chardonnay is a good option for this dish because it has a light, fruity flavors with a touch of acidity. It will also enhance the dish’s presentation and taste. After cooking, remove the chicken from the pan and discard the oil. Fry the remaining garlic in the oil. After a couple of minutes, add wine and cream. Stir to combine.
A side dish that compliments chicken cordon bleu is mashed potatoes. These are a great way to make this dish more filling and add texture. Potatoes come in many types, including side-baked, au gratin, and herb-roasted potatoes. Choose your favorite and most enjoyable option. Rice is another starchy side dish that complements chicken cordon bleu perfectly. While rice is more traditional, you can also try serving it with vegetables or pasta.
Another great side dish for chicken cordon bleu is broccolini. Broccolini is easily prepared and needs minimal preparation. Broccolini can be roasted in the oven or pan. Honey-coated carrots are great alongside chicken cordon bleu. While they may seem like an odd combination, the sweet and savory flavors will complement each other beautifully. And if you have leftovers, make sure to serve some with mashed potatoes.
Beef stroganoff
Besides mashed potatoes, another excellent combination for beef stroganoff is pan-fried potatoes. Pan-fried potatoes have a delicious flavor and complement the sauce of this beefy dish. You can use any other type of potatoes, even gluten-free, to prepare this dish. Alternatively, you can choose to pair it with rice. Regardless of the choice, the beef stroganoff will be a satisfying meal no matter which combination you decide to choose.
The cheesy mashed potatoes go well with beef stroganoff, and they can be a healthy choice as well. They add an extra layer of richness and creaminess to the dish. They also provide a bit of starch to balance the cheesy dish. Beef stroganoff pairs best with dishes that are high in carbohydrates. You can serve it with a side dish like sauteed potatoes, or with a crunchy salad.
For a more health-conscious option, you can pair beef stroganoff with mashed potatoes. While mashed potatoes are a traditional side dish for beef stroganoff, you can try other sides as well. Instead of mashed potatoes, you can serve the dish with rice or another starch. Another great side dish is garlic bread. The buttery bread soaks up the beef stroganoff sauce. Green beans are another great option, as they add color and texture to the dish.
When paired with mashed potatoes, beef stroganoff can be served over mashed potatoes or rice. However, you should be cautious when using sour cream as it may curdle when added to a hot liquid. As an alternative to rice, you can try roasted or mashed potatoes. Then, eat the delicious combination! It’s sure to be a hit!
Baked fish
If you’re serving baked fish for dinner, a simple side dish that pairs well with seafood is mashed potatoes. Whether you’re serving a traditional pie or something a little more creative, mashed potatoes go perfectly with fish. Here are a few suggestions. Asparagus is a great choice, as its natural sweetness balances the fish’s saltiness. Corn is another great side dish with fish pie.
Rice pilaf is a mildly seasoned rice dish that pairs well with a fish entree. Rice pilaf pairs well with fish because it has a subtle nutty flavor. This dish pairs well with roasted fish. If you’re serving the fish with potatoes, serve them with traditional Greek spices. Then, add your favorite toppings. For an elegant meal, try pairing the fish with rice pilaf.
Lemon is a classic flavoring for fish and works beautifully with mashed potatoes. Make them fluffy or chunky, and use a lemony aioli sauce as a table dressing. While this dish requires a little elbow grease, it’s definitely worth it. You can also serve it with a side of coleslaw for a classic southern meal. If you’re serving baked fish at a dinner party, consider pairing it with mashed potatoes.
Almond crusted salmon
You can make a delicious dinner in no time by making Almond Crusted Salmon with Parmesan. This simple dish has a crispy Parmesan and almond crust that’s dipped in lemon dijon mustard and topped with crushed almonds. You can buy the almonds whole or grind them up with a mortar and pestle. The larger pieces will provide texture. Mix the crushed almonds with Parmesan and a little salt and pepper.
Almond-crusted salmon pairs well with mashed potatoes. The crispy exterior and tender inside make for a perfect pair. Try serving it with classic meat and gravy or try a vegan alternative. This meal will be a hit with any guest. You’ll thank us later. And don’t worry about the calories, since you can customize it to your liking.
Once you’ve cooked the mashed potatoes, it’s time to prepare the fish. Place the salmon fillets on a baking sheet, skin side down. Brush the salmon fillets with the mixture and season with salt and pepper. Then, you can add the almonds and chives. The mixture should be thick enough to make the almonds adhere to the salmon.
When paired with mashed potatoes, the fish tastes delicious and goes well with the mashed potatoes. This dish is easy to prepare and is packed with protein and fiber. It also pairs well with roasted pork. To spice it up, you can make it vegan by adding almonds to the salmon. Then, you can serve it with other side dishes, such as salad or fruit.